|Image from Healthy Foodie|
I found this Healthy Mayo recipe online and I just loved it!
I had stopped eating mayo years ago because the industrialized one (Hellmann's) is so fat and full of chemical products that my body couldn't take it. So I tried this recipe and fell in love with mayo again.
I have made a few changes to the original recipe, to make it lighter (in terms of oil and salt):
- 1 large egg
- 1 tsp of lemon juice (I just use the bottled one)
- 2/3 cup extra light tasting olive oil
You can keep this in the fridge for about a week.
IMPORTANT: as explained on the Healthy Foodie's website, you must use a jar that is very narrow. I have tried with a wider jar and it comes out too runny.